For all of you who have been holding your breath waiting to see what we will be featuring at this year’s Christmas Beer Tasting, you can finally exhale! This year we will be serving something a little different…buffalo! The following is the entire menu including the beer pairings:
Appetizer:
Roasted Chicken Lollipops drizzled with a curried pomegranate molasses with a touch of roasted coffee and red bell pepper. Paired with Blue Mountain Light Out Holiday Ale
Soup:
Ginger Butternut Squash & Granny Smith Apple topped with crusted gingered pecans and chives. Paired with Anchor Christmas Ale
Salad:
Winter Salad - Mesclun greens, sweet toasted pine nuts, Chilean pears, crumbled saga bleu cheese, chili-dusted croutons. Served with a fresh Ruby Red grapefruit, honey, red shallots, and saffron vinaigrette. Paired with Avery Dugana
Entree:
Peppery Buffalo Filet Mignon served in a reduced red wine sauce, potaotes au gratin, and pan roasted asparagus.
OR
sub filet mignon for the Buffalo
Paired with Bells Expedition Stout
Dessert:
White Chocolate Raspberry Cheesecake, served with a vanilla custard sauce. Paired with Southern Tier Creme Brulee Stout
Saturday, Decemeber 12th at 6:00. Call 757-220-3405 to make your reservations today
Good Beer, Good Food...
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Wow,
I just moved into the area from Fort Lauderdale, and I'm thirsty and hungry just reading your menu. Sadly enough magic hat has been out of my life for three years because they do not distribute to FL. I'm looking forward to checking the New Town spot out when I'm settled into the area.
Cheers
