Wedding Menu

Green Leafe Weddings

 

Thank you for considering Green Leafe Catering for your wedding. We know how special this day will be for you and your family; we have created our packages with your needs in mind. Our event staff will be available to answer any questions you may have about your event from the initial planning stages until after the last guest departs. To assist you with planning a fabulous event filled with delicious food, we offer both plated and buffet styles of service. In addition to providing you and your guests with a delightful and memorable meal, we offer the following amenities free of charge as part of your wedding package.

 

Personalized menu and event consultation with our expert planners

Wedding menu tasting

Vendor recommendations

Beverage Station (Iced tea, water, and lemonade)

Butlered service of hors d’oeuvres

 

 

Soiree

Salad course

Entree

Two side items

Bread baskets with butter

 

Contemporary Southern

Salad course

Paired entrees

Two side items

Bread baskets with butter

 

Scotland Street Gala

Salad course

Two buffet entrees

Three side items

Bread baskets with butter

 

New Town Nights

Butlered appetizers

Salad course

Two buffet entrees

Three side items

Bread baskets with butter

 

Please click the links to the left for more information about the fully customizable packages above!

 

Williamsburg Hospitality

Butlered and stationed hors d’oeuvres

 

Williamsburg Hospitality Package

The Williamsburg Hospitality Packages allows you to customize a reception of heavy hors d’oeuvres--both butlered and displayed--for your guests.

 

Package Pricing ranges from $21.99 to $29.99

 

Choose Two of the following:

Miniature Quiches

Petite Country Ham Biscuits

Chicken Satay Skewers

Antipasto Kabobs

Spinach and Mozzarella Stuffed Mushrooms

Swedish Meatballs

Sicilian Meatballs

Stroganoff Meatballs

Tri-Colored Pinwheel Sandwiches

Crab and Shrimp Seafood Salad on Garlic Crostini

 

Choose Two of the Following:

Crab and Asiago Stuffed Mushrooms

Bacon-Wrapped Scallops

Baby Lamb Chops with Rosemary Butter

Miniature Crab Cakes

Tomato Caprese

Andouille Sausage Stuffed Mushrooms

Petit Beef Wellington

 

Choose Two of the Following:

Chesapeake Crab Dip with Toasted Pita Chips or Crustinis

Roasted Garlic Hummus with Toasted Pita Chips or Crustinis

Gourmet Fruit and Artisinal Cheese

Roma Tomato Bruschetta with Garlic Crostini

Vegetable Crudite with Buttermilk Ranch and Honey Mustard

Spinach and Artichoke Dip with Garlic Crostini

 

Displays, Stations, and Hors D'oeuvres

 

Add any of the following displays to customize your wedding package, or build your own!

 

Reception Displays

 

Chesapeake Crab Dip

Savory crab with our signature blend of herbs

and spices, folded with cream cheese and

served with Toasted Pita Chips or Crustinis.

 

Spinach and Artichoke Dip

Spinach, artichokes, asiago and mozzarella

cheeses served with garlic crostini.

 

Vegetable Crudite

Fresh garden vegetables accompanied by

buttermilk ranch and vinaigrette.

 

Shrimp Cocktail

Jumbo shrimp served with lemon with our

signature cocktail sauce or Remoulade

 

Fruit and Artisinal Cheese

Fresh seasonal fruit in an elegant display with

gourmet artisinal cheeses.

 

Southwest Queso Dip

Zesty southwestern cheese dip served with

our Nacho Corn chips.

 

Fresh Salsa and Corn Tortilla Chips

 

Italian Antipasto Station

Cheese filled tortellinis, pepperoni, spanish olives, pepperoncini, and

grape tomatoes

 

Roma Tomato Bruschetta with Garlic Crostini

 

Roasted Garlic Hummus with toasted pita chips or crustinis

Bread

 

Steamship Round Carving Station

 

All carving stations  require one attendant for every 100 guests. Includes 

your choice of one side.

Attendant (two hours of service) $100

 

Pasta Stations

 

Build your own pasta station by choosing from our traditional elements. 

 

Penne 

Linguine

Rotini

Creamy Garlic Alfredo

Zesty Marinara 

Grilled Chicken

Grilled Sirloin

Roasted Portobellos

Roasted Zucchini and Squash Medley 

Sauteed Onions and Peppers 

 

Southwest Nacho Bar

 

Give your guests the fun and exciting experience of building their own appetizer by choosing from the elements below.

 

Corn Tortilla Chips 

Angus Beef and Three Bean Chili

White Bean Chicken Chili 

Bread Bowls available upon request for an additional fee

Zesty Queso Dip 

Shredded Lettuce

Fresh Salsa 

Guacamole 

Sour Cream 

Shredded Cheese 

Jalapenos

 

 

Hors D'Oeuvres

 

Miniature Quiche Assortment

Petite Country Ham Biscuits

Chicken Satay Skewers with choice of dipping sauce

Antipasto Kabobs

Crab and Shrimp Seafood Salad on Garlic Crostini

Tri-Colored Pinwheel Sandwiches

Spinach and Mozzarella Stuffed Mushrooms

Swedish Meatballs

Sicilian Meatballs

Tomato Caprese

Andouille Sausage and Mozzarella Stuffed Mushrooms

Crab and Asiago Stuffed Mushrooms

Baby Lamb Chops with Rosemary Butter

Miniature Crab Cakes

Asparagus and Asiago wrapped in Fillo Dough

Petit Beef Wellington

Bacon-Wrapped Scallops


Additional Amenities

 

Green Leafe Catering is pleased to offer the following services in addition to any of our wedding packages, always priced per guest.

 

Regular and Decaf Coffee Service - $2

Hot Tea Service - $2

Regular/Decaf Coffee and Hot Tea - $3.50

Soda Service (Coke, Diet Coke, Sprite, Gingerale) - $1.50

Champagne Toast - $5 (includes glassware, pouring and service)

Sparkling Cider Toast - $3 (includes glassware, pouring and service)

Chocolate-Covered Strawberries to accompany Toast are available upon request at market prices.