Scotland Street Gala

The Scotland Street Gala 

Our buffet dinner packages feature a salad course, served to the table or on the buffet, accompanied by two buffet entrees and three hearty sides.

 

Pricing is per buffet entree.

 

Base pricing for two entrees in the Scotland Street Gala package starts at $21.99.

 

Chicken

 

Chicken Piccata 

Pan-seared boneless chicken breast simmered with

capers in a white wine and lemon sauce.

 

Chicken Cordon Bleu 

Tender chicken baked with honey ham and Swiss

cheese.

 

Southern Fried Chicken 

Hand-battered chicken with our special blend of herbs

served flash-fried.

 

BBQ Chicken 

Boneless chicken breasts slow-roasted and basted

with our chipotle citrus BBQ sauce.

 

Chicken Marsala 

Pan-seared chicken simmered in our signature Marsala

wine and mushroom sauce.

 

Stuffed Chicken

Chicken roulades stuffed with roasted red bell

peppers, spinach, and smoked gouda.

 

Beef

 

Roast Beef

Thinly sliced roast beef served in au jus.

 

Petit Filet Mignon 

Tender filet mignon served with our horseradish aioli.

 

Yankee Pot Roast 

Our traditional pot roast slow-simmered with carrots,

onions, celery, and tomatoes.

 

Orange Seared Beef and Broccoli 

Strips of tenderloin and broccoli baked with our delicious orange

glaze.

 

Pork

 

Stuffed Pork Chop 

A savory bone-in chop stuffed with smoked apples and

sweet sausage.

 

Babyback Ribs 

Our signature babyback ribs slow-cooked in bourbon

BBQ sauce.

 

Roasted Pork Tenderloin 

Rubbed with cracked black pepper and slow roasted.

 

Honey Glazed Ham 

Thick-sliced ham baked with a honey and orange glaze.


Seafood

 

Chesapeake Crab Cakes 

Lump crab and hearty seasoning seared to perfection

and served with our red bell pepper and garlic aioli.

 

Parmesan Encrusted Tilapia

Tilapia filets crusted with sharp Parmesan cheese.

 

Shrimp and Grits 

Southern style steamed shrimp with creamy cheese

grits.


Vegetarian

 

Tuscan Lasagna 

Roasted seasonal vegetables layered with pasta,

sauce, creamy ricotta, and Italian herbs.

 

Portobello Stacks 

Portabello caps topped with artichokes, roasted red

peppers, basil, and fresh mozzarella.

 

Stuffed Portobello 

Portobello caps stuffed with red bell pepper-infused

cheese and wilted spinach.

 

Stuffed Tomato 

Ripe tomatoes baked with seasoned vegetables and

mozzarella.


Each dinner package comes with your choice of one of the following salads.

 

Green Leafe Salad

Mixed greens with seedless grapes, crushed walnuts,

and shredded parmesan cheese.

 

Taphouse Salad

A traditional garden salad with onions, carrots, cherry

tomatoes, and cucumbers.

 

Classic Caesar

Crisp romaine with garlic croutons, shredded parmesan, and creamy Caesar dressing.

 

Each buffet dinner package comes with your choice of three of the following sides.

 

Wholesome Starches

Traditional Mashed Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Herb Roasted Potatoes

Potatoes Au Gratin

 

Traditional Vegetables

Roasted Seasonal Vegetable Medley

Steamed Broccoli

Sauteed Green Beans

Roasted Corn and Red Peppers

Asparagus with Balsamic Glaze

 

Southern Style

Baked Beans

Honey Glazed Carrots

Mashed Sweet Potatoes

Potato Salad

Mashed Cheddar Potatoes

 

Hearty Casseroles

Savory Cornbread Pudding

Green Bean Casserole

Broccoli and Cheese Casserole

Macaroni and Cheese

Homemade Stuffing/Dressing

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