New Town Nights

Includes choice of salad, butlered appetizer, two entrees paired with three side selections, bread baskets with butter, iced tea, hot tea, regular & decaffeinated coffee.
Base Price $19.99

Butlered Appetizer

(please choose 2)
  • Antipasto Kabobs
  • Spinach & Mozzarella Stuffed Mushrooms
  • Swedish Meatballs
  • Crab & Shrimp Seafood Salad on Garlic Crostini

Choice of Salad

(served to your table)
  • Green Leafe salad featuring parmesan cheese, seedless grapes, and crushed walnuts on a bed of mixed greens served with raspberry vinaigrette.
  • Classic Caesar featuring fresh Romaine tossed with herb-seasoned croutons and shredded parmesan cheese.
  • Garden salad featuring carrots, cucumbers, and cherry tomatoes on a bed of mixed greens with balsamic vinaigrette.

Buffet Entrees

  • BBQ Chicken     $6.00
    Slow-cooked in smoky bourbon BBQ sauce.
  • Chicken Marsala $7.00
    Over penne with Marsala wine and mushroom sauce.
  • Southern-fried Chicken $6.00
    Hand-battered and flash-fried
  • Yankee Pot Roast $6.00
    With carrots, potatoes, onions, and tomato.
  • Seared Beef & Broccoli $8.00
    In our delicious Sesame-Ginger marinade.
  • Cajun Yellowfin Pasta $7.00
    Over penne with our spicy Cajun alfredo
  • Horseradish Salmon $6.00
    Salmon steaks encrusted with savory horseradish
  • Roasted Pork Tenderloin $8.00
    Slow-cooked & rubbed with cracked pepper
  • Baby back Ribs $6.00
    Slow cooked in bourbon
  • Vegetable Lasagna $5.00
    Grilled seasonal veggies, ricotta and parmesan

Side Selections

Wholesome Starches

  • Traditional Mashed Potatoes
  • Garlic Mashed Potatoes
  • Mashed Cheddar Potatoes
  • Rice Pilaf
  • Herb Roasted Potatoes
  • Potatoes Au Gratin
  • Mashed Sweet Potatoes

Fresh Salads

  • Cole Slaw
  • Three Bean Salad
  • Chef's Pasta Salad
  • Potato Salad
  • Seasonal Fruit Salad
  • Greek Tortellini Salad

Vegetables

  • Boston Baked Beans
  • Steamed Broccoli
  • Ratatouille
  • Roasted Seasonal Vegetables
  • Sautéed Vegetable Medley
  • Honey Glazed Carrots
  • Roasted Corn & Red Peppers
  • Green Beans

Casserole Dishes

  • Savory Cornbread Pudding
  • Green Bean Casserole
  • Broccoli & Cheese Casserole
  • Homemade Stuffing
  • Macaroni & Cheese

Reception Displays

All reception displays are priced per guest.

Traditional Cheese & Cracker Display $2.99

Sharp cheddar, baby Swiss, pepper jack, and Monterey jack cheeses with assorted gourmet crackers

Shrimp Cocktail $5.49

Jumbo shrimp served with lemon and our signature cocktail sauce

Chesapeake Bay Crab Dip $5.49

Savory crab with our signature blend of herbs and spices, folded with cream cheese and served with garlic crostinis or homemade tortilla chips

Smoked Salmon Display $5.49

Smoked salmon filets served with dilled crème fraiche, capers, red onions, and hard-boiled eggs accompanied by crackers and baguette rounds

Spinach & Artichoke Dip $5.49

Spinach, artichokes, asiago & mozzarella cheeses served with garlic crostinis or homemade tortilla chips

Seasonal Crudités $2.49

Garden fresh vegetables accompanied with creamy ranch, sweet honey mustard, and assorted gourmet crackers.

Southwest Queso Dip $3.49

Spicy southwestern cheese dip served with our homemade tortilla chips

Fresh Salsa & Homemade Tortilla Chips $1.99

Italian Antipasto Station $3.99

Prosciutto, pepperoni, salami, provolone cheese, kalamata olives, pepperoncini, and baguette rounds with savory herb-infused oil for dipping.

 

Carving Stations

All carving stations are priced per individual diner and require one attendant for every 50 guests.

Each includes your choice of two sides and fresh bread.

Attendant (First two hours) $50

Roast Turkey $7.99

Bourbon Baked Ham $8.99

Steamship Round $8.99

 

Pasta Stations

All pasta stations are priced per individual diner and require one attendant for every 50 guests.

Each includes your choice of penne or linguine, your choice of salad, and fresh bread.

Attendant (First two hours) $50

Putenesca $7.99

Chicken Alfredo $8.99

Sirloin Lo Mein $9.99

 

Cold Hors D'Oeuvres

All butlered hors d'oeuvres are priced per guest.

  • Antipasto kabobs with roasted peppers & balsamic reduction $2.99
  • Crab & shrimp seafood salad on garlic crostini $3.99
  • Baby shrimp salad on pumpernickel $3.49
  • Marinated mushrooms, artichokes, olives, & pepperoncini on foccacia $3.49
  • Tri-colored pinwheel sandwiches $2.49
  • Roasted garlic hummus on black bread points $2.49
  • Tomato caprese on foccacia $3.49
  • Scallops with avocado corn salsa on crisp tortilla chips     $3.99
  • Smoked salmon & cream cheese on bread points with capers & red onion $3.99
  • Roasted red bell pepper tapenade on garlic crostini $2.99

 

Hot Hors D'Oeuvres

All butlered hors d'oeuvres are priced per guest.

  • Miniature Quiche Assortment $2.99
  • Country ham biscuits $2.99
  • Andouille sausage & mozzarella stuffed mushrooms $3.99
  • Spinach & mozzarella stuffed mushrooms $2.99
  • Crab stuffed mushrooms $3.99
  • Chicken tenders with BBQ & Honey Mustard $2.49
  • Buffalo wings with creamy bleu cheese for dipping $2.49
  • Teriyaki wings with creamy ranch for dipping $2.49
  • Swedish Meatballs $2.49
  • Petit Beef Wellington $3.99
  • Baby lamb chops with rosemary butter $3.99
  • Miniature crab cakes $3.99
  • Bacon wrapped scallops $3.49
  • Chicken satay skewers with chipotle peanut dipping sauce $2.99
  • Sweet & sour pork kabobs $3.49
  • Cajun chicken skewers with ranch dipping sauce $2.49
  • Blackened catfish bites $2.99
  • Eggplant & ricotta roulades $2.99
  • Legend lager steamed shrimp with cocktail sauce $4.49

 

A La Carte

All platters are priced per 100 pcs.

$99.99

  • Miniature Quiche Assortment                           
  • Roasted garlic hummus on black bread points                   
  • Country ham biscuits                               
  • Chicken tenders with BBQ & Honey Mustard                   
  • Buffalo wings with creamy bleu cheese for dipping               
  • Teriyaki wings with creamy ranch for dipping                   
  • Chicken satay skewers with chipotle peanut dipping sauce           
  • Cajun chicken skewers with ranch dipping sauce       

$129.99

  • Antipasto kabobs with roasted peppers & balsamic reduction           
  • Crab & shrimp seafood salad on garlic crostini                   
  • Marinated mushrooms, artichokes, olives, & pepperoncini on foccacia   
  • Tri-colored pinwheel sandwiches                           
  • Spinach & mozzarella stuffed mushrooms                   
  • Swedish Meatballs                                   
  • Blackened catfish bites                               
  • Eggplant & ricotta roulades                           

$139.99

  • Baby shrimp salad on pumpernickel                        
  • Tomato caprese on foccacia                           
  • Roasted red bell pepper tapenade on garlic crostini               
  • Sweet & sour pork kabobs                               

$149.99

  • Andouille sausage & mozzarella stuffed mushrooms               
  • Crab stuffed mushrooms                               
  • Legend lager steamed shrimp with cocktail sauce               
  • Shrimp Cocktail
  • Baby lamb chops with rosemary butter                       
  • Miniature crab cakes                           

$169.99

  • Scallops with avocado corn salsa on crisp tortilla chips               
  • Smoked salmon & cream cheese on bread points with capers & red onion   
  • Petit Beef Wellington           
  • Bacon wrapped scallops

 

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