Soiree

The Soiree**

Our traditional plated dinner packages feature salad and fresh bread served to the table, followed by an entree course paired with two wholesome sides.

 

Menu Selections

base price $19.99/person

Chicken

 

Chicken Piccata 

Pan-seared boneless chicken breast simmered with

capers in a white wine and lemon sauce.

Chicken Cordon Bleu

Tender chicken baked with honey ham and Swiss

cheese.

Southern Fried Chicken 

Hand-battered chicken with our special blend of herbs

served flash-fried.

BBQ Chicken 

Boneless chicken breasts slow-roasted and basted

with our chipotle citrus BBQ sauce.

Chicken Marsala 

Pan-seared chicken simmered in our signature Marsala

wine and mushroom sauce.

Stuffed Chicken 

Chicken roulades stuffed with roasted red bell

peppers, spinach, and smoked gouda.

 

Beef

 

Roast Beef

Thinly sliced roast beef served in au jus.

Petit Filet Mignon 

Tender filet mignon served with our horseradish aioli.

Yankee Pot Roast 

Our traditional pot roast slow-simmered with carrots,

onions, celery, and tomatoes.

Orange Beef and Broccoli

Strips of tenderloin and broccoli baked with our delicious orange

glaze.

Beef Tenderloin 

Savory tenderloin marinated and basted with our

signature herb au jus.

 

Pork

 

 French Cut Chop

A grilled french cut chop with Cherry pepper & Jalapeno glaze

Babyback Ribs 

Our signature babyback ribs slow-cooked in hipotle citrus infused BBQ sauce

Roasted Pork Tenderloin

Slow roasted tenderloin with a Teriyaki sesame ginger sauce

Honey Glazed Ham 

Thick-sliced ham baked with a honey and orange glaze.

 

Seafood

 

Chesapeake Crab Cakes

Lump crab and hearty seasoning seared to perfection

and served with our red bell pepper and garlic aioli.

Horseradish Salmon 

Salmon steak encrusted with savory horseradish and

bread crumbs.

Parmesan Encrusted Tilapia 

Tilapia filets crusted with sharp Parmesan cheese.

Shrimp and Grits 

Southern style steamed shrimp with creamy cheese

grits.

 

Vegetarian

 

Tuscan Lasagna 

Roasted seasonal vegetables layered with pasta,

sauce, creamy ricotta, and Italian herbs.

Portobello Stacks 

Portabello caps topped with artichokes, roasted red

peppers, basil, and fresh mozzarella.

Stuffed Portobello 

Portobello caps stuffed with garlic herb orzo and Asiago cheese

Stuffed Tomato 

Ripe tomatoes baked with seasoned vegetables, rice pilaf  and

mozzarella.

 

 

Each dinner package comes with your choice of one of the following salads.

 

Green Leafe Salad

Mixed greens with seedless grapes, crushed walnuts,

and shredded parmesan cheese.

Garden Salad

A traditional garden salad with onions, carrots, cherry

tomatoes, and cucumbers.

Classic Caesar

Crisp romaine with garlic croutons, shredded parmesan, and creamy Caesar dressing.

 

Each dinner package comes with your choice of two of the following sides.

 

Wholesome Starches

Traditional Mashed Potatoes

Cheddar Jack Mashed Potatoes

Rice Pilaf

Rosemary Roasted Potatoes

Potatoes Au Gratin

Traditional Vegetables

Roasted Seasonal Vegetable Medley

Steamed Broccoli

Sauteed Green Beans

Asparagus with Balsamic Glaze

Southern Style

Baked Beans

Honey Glazed Carrots

Mashed Sweet Potatoes

Potato Salad

Hearty Casseroles

Green Bean Casserole

Broccoli and Cheese Casserole

Macaroni and Cheese

Cornbread Stuffing/Dressing

 

 

 


**All Plated Meals must be served with a seating chart or place cards that specify the entree of choice for each individual!**

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