Contemporary Southern

The Contemporary Southern**

Our traditional plated dinner packages feature salad and fresh bread served to the table, followed by an entree course paired with two wholesome sides.

 

The Contemporary Southern Provides Paired Entrees Served as a Mixed Grill 

 

base price $26.99/person

 

Chicken and Beef        Beef and Pork 

Chicken and Pork        Beef and Seafood 

Chicken and Seafood   Vegetarian and Vegetarian

Pork and Seafood        Vegetarian and Other 

 

Menu Selections

-Chicken-

Chicken Piccata 

Pan-seared boneless chicken breast simmered with

capers in a white wine and lemon sauce.

 

Chicken Cordon Bleu

Tender chicken baked with honey ham and Swiss

cheese.

 

Southern Fried Chicken 

Hand-battered chicken with our special blend of herbs

served flash-fried.

 

BBQ Chicken 

Boneless chicken breasts slow-roasted and basted

with our chipotle citrus BBQ sauce.

 

Chicken Marsala 

Pan-seared chicken simmered in our signature Marsala

wine and mushroom sauce.

 

Stuffed Chicken 

Chicken roulades stuffed with roasted red bell

peppers, spinach, and smoked gouda.

 

-Beef-

 

Roast Beef

Thinly sliced roast beef served in au jus.

 

Petit Filet Mignon 

Tender filet mignon served with our horseradish aioli.

 

Yankee Pot Roast 

Our traditional pot roast slow-simmered with carrots,

onions, celery, and tomatoes.

 

Seared Beef and Broccoli

Beef and broccoli stir-fried in a sesame-ginger

marinade.

 

Orange Beef 

Strips of tenderloin baked with our delicious orange

glaze.

 

Beef Tenderloin 

Savory tenderloin marinated and basted with our

signature herb au jus.

 

-Pork-

 

Stuffed Pork Chop 

A savory bone-in chop stuffed with smoked apples and

sweet sausage.

 

Babyback Ribs 

Our signature babyback ribs slow-cooked in bourbon

BBQ sauce.

 

Roasted Pork Tenderloin

Rubbed with cracked black pepper and slow roasted.

 

Honey Glazed Ham

Thick-sliced ham baked with a honey and orange glaze.

 

-Seafood-

 

Chesapeake Crab Cakes

Lump crab and hearty seasoning seared to perfection

and served with our red bell pepper and garlic aioli.

 

Horseradish Salmon 

Salmon steak encrusted with savory horseradish and

bread crumbs.

 

Parmesan Encrusted Tilapia 

Tilapia filets crusted with sharp Parmesan cheese.

 

Shrimp and Grits 

Southern style steamed shrimp with creamy cheese

grits.

 

-Vegetarian-

 

Tuscan Lasagna 

Roasted seasonal vegetables layered with pasta,

sauce, creamy ricotta, and Italian herbs.

 

Portobello Stacks 

Portabello caps topped with artichokes, roasted red

peppers, basil, and fresh mozzarella.

 

Stuffed Portobello 

Portobello caps stuffed with red bell pepper-infused

cheese and wilted spinach.

 

Stuffed Tomato 

Ripe tomatoes baked with seasoned vegetables and

mozzarella.

 

 

Each dinner package comes with your choice of one of the following salads.

 

Green Leafe Salad

Mixed greens with seedless grapes, crushed walnuts,

and shredded parmesan cheese.

 

Taphouse Salad

A traditional garden salad with onions, carrots, cherry

tomatoes, and cucumbers.

 

Classic Caesar

Crisp romaine with garlic croutons, shredded parmesan, and creamy Caesar dressing.

 

Each Dinner Package comes with your choice of two of the following sides.

 

Wholesome Starches

Traditional Mashed Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Herb Roasted Potatoes

Potatoes Au Gratin

 

Traditional Vegetables

Roasted Seasonal Vegetable Medley

Steamed Broccoli

Sauteed Green Beans

Roasted Corn and Red Peppers

Asparagus with Balsamic Glaze

 

Southern Style

Baked Beans

Honey Glazed Carrots

Mashed Sweet Potatoes

Potato Salad

Mashed Cheddar Potatoes

 

Hearty Casseroles

Savory Cornbread Pudding

Green Bean Casserole

Broccoli and Cheese Casserole

Macaroni and Cheese

Homemade Stuffing/Dressing

 


**All Plated Meals must be served with a seating chart or place cards that specify the entree of choice for each individual!**

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