2010 CHRISTMAS BEER TASTING!

12/18/10, Downtown

Green Leafe's Annual
CHRISTMAS BEER TASTING

Saturday, December 18, 2010 at 6:30pm

$60 per person
5 meals prepared by our magnificent chef,
accompanied by 5 seasonal brews

For Reservations, please call (757) 220-1582

 MENU

 
Amuze

1st Course
Savory elk meatballs blended with wild rice, celery, carrots, and fennel and steamed in kelp with a tangy lemon-saffron trout sauce.
Paired with Dogfish Head’s Midas Touch

2nd Course
Soup: Potato, leek, and wild onion, garnished with scallion ribbons
Salad: Cranberry-vanilla vinaigrette drizzled over walnuts, strawberries, mint, arugula, radicchio, hickory-smoked bacon, and Etorki cheese.
Paired with Snow Goose’s Winter Goose Ale

3rd Course
Grilled venison tenderloin in a gin marinade, topped with baked trout and served with herbal shortbread and a drizzle of cedar-honey reduction.
Paired with Rogue’s Shakespeare Stout

Intermezzo
Bite-sized savory coconut bread pudding, with vanilla and grilled apple compote and fried ginger shortbread, drizzled with honey.
Paired with the Special Anniversary Barley Wine  from North Coast        

5th course
White chocolate and strawberry mousse made with cinnamon and garnished with homemade peppermint sticks and fresh mint sprigs.
Paired with the Samichlaus

Archives

• December 2011
• July 2011
• June 2011
• March 2011
• February 2011
• December 2010
• November 2010
• October 2010
• September 2010
• August 2010
• July 2010
• June 2010
• May 2010
• April 2010
• March 2010
• February 2010
• January 2010
• December 2009
• October 2009
• September 2009